Amber Malt

Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products. This leaves it with a pleasant dry, baked flavour. It was recently used by a Hertfordshire brewer to produce a 'Traditional I.P.A.' which was a distinctively flavoured golden beer with a full dry palate.

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IOB
EBC
ASBC
EXTRACT (DRY) RANGE
265-280 l°/kg
71-74%
MOISTURE
<7.5%
<7.5%
<7.5%
COLOUR RANGE
20-35°
25-40°
13-20°
NORMAL COLOUR
25°
31°
16°

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French & Jupps
The Maltings
Stanstead Abbotts
Ware
Hertfordshire
SG12 8HG
United Kingdom
Tel: +44 (0)1920 870015
Fax: +44 (0)1920 871001

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