Cara Malt

CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present.

It greatly improves body, foam retention and beer stability whilst adding little colour. It has therefore, become very popular in the production of lagers where it is used to assist in enhancing flavour and character. It has also become a common constituent for this reason, in low alcohol lagers.

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IOB
EBC
ASBC
EXTRACT (DRY) RANGE
265-280 l°/kg
71-74%
MOISTURE
<7.5%
<7.5%
<7.5%
COLOUR RANGE
20-35°
25-40°
13-20°
NORMAL COLOUR
25°
31°
16°

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French & Jupps
The Maltings
Stanstead Abbotts
Ware
Hertfordshire
SG12 8HG
United Kingdom
Tel: +44 (0)1920 870015
Fax: +44 (0)1920 871001

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