Roasted Barley

Roasted Barley's primary use is in the production of stouts. The intensive roasting process and very high end temperatures impart a very astringent, almost burnt flavour, which is so noticeable in traditional stouts and adds to the "bite" associated with the most widely available brands.

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IOB
EBC
ASBC
EXTRACT (DRY) RANGE
260-275 l°/kg
69-73%
MOISTURE
<3.5%
3.5%
3.5%
COLOUR RANGE
1200-1500°
1440-1800°
720-900°
NORMAL COLOUR
1350°
1620°
810°

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  • contact information
French & Jupps
The Maltings
Stanstead Abbotts
Ware
Hertfordshire
SG12 8HG
United Kingdom
Tel: +44 (0)1920 870015
Fax: +44 (0)1920 871001

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